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Red Currant Puree

Red Currant Puree

Product is obtained from red currants, which are heated up, grated on 0,5 mm sieves and packed in aseptic bags.

Color  –  red.

The taste, smell –  typical for red currant  puree without strange  tase and flavor.                                     

Packaging material:

Metal drum + foil bag+ metalic aseptic bag  200 kgs

Carton + metalic aseptic bag  20 kgs

Storage conditions:Temperature below +10 °C  Temperature below -18 °C  
Shelf life:18 months  24 months  

Consumer destiny:

Food product for general use during yoghurts, mousse, jams production.

For all consumers excepting children up to 3 years old.

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