Red Currant Puree
Red Currant Puree
Product is obtained from red currants, which are heated up, grated on 0,5 mm sieves and packed in aseptic bags.
Color – red.
The taste, smell – typical for red currant puree without strange tase and flavor.
Packaging material:
Metal drum + foil bag+ metalic aseptic bag 200 kgs
Carton + metalic aseptic bag 20 kgs
| Storage conditions: | Temperature below +10 °C | Temperature below -18 °C |
| Shelf life: | 18 months | 24 months |
Consumer destiny:
Food product for general use during yoghurts, mousse, jams production.
For all consumers excepting children up to 3 years old.