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Purees are semi-finished products obtained by rubbing fresh fruit or vegetables through a sieve to remove inedible parts (peel, seeds, grains)
They are produced without the addition of preservatives and dyes and contain only natural sugars derived from fruit.
The short time of exposure to high temperature allows the color and taste of the product to be kept similar to that of fresh fruit or vegetables.

Black Currant Puree

Red Currant Puree

Aronia Purre

Pumpkin Puree

Tomato Puree

Blackberry Puree

Plum Puree

Apple Puree

Sour Cherry Puree

Strawberry Puree

Raspberry Puree

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