Black Currant Puree
Black Currant Puree
Product is obtained from black currants, which are heated up, grated on 0,5 mm sieves and packed in aseptic bags.
Color – deep purple.
The taste, smell – typical for black currant puree without strange taste and flavor.
Packaging material:
Metal drum + foil bag+ metalic aseptic bag 200 kgs.
Carton + metalic aseptic bag 20 kgs.
Weight netto: 20 kgs, 200 kgs.
| Storage conditions | Temperature below +10 °C | Temperature below -18 °C |
| Shelf life | 24 months | 36 months |
Consumer destiny:
Food product for general use during yoghurts, mousse, jams production.
For all consumers excepting children up to 3 years old.